Ayurveda pancake-making demo & lunch

Learn the art of making perfect dosas from scratch – from grinding the batter to achieving that golden, crispy perfection on the skillet. We'll share insider tips and tricks to help you master the dosa-making process like a pro.

WHAT IS DOSA?

Dosas look like crepes or pancakes but offer a more complete nutritional profile compared to regular pancake batter, which often contains refined flour and sugar. Ayurvedic dosa batter is made from a combination of fermented lentils and grain, which provides a good balance of carbohydrates and proteins.

You can eat it with a stewed apple, soup, or chutney. It's the easiest and most nutritious dish you can honor your body with.

Event details

• Ayurveda Cooking Intro class
• Making three different types of dosa pancakes demo & tasting
• Ayurveda dinner